Amount of nutrients in 100 g (grams) of Butter, salted.
| Nutrient | Amount and Unit | Percentage |
Water
|
16.17 g
|
16.17%
|
Energy (calorie)
|
717 kcal
|
|
Energy (joule)
|
2999 kJ
|
|
Protein
|
0.85 g
|
0.85%
|
Total lipid (fat)
|
81.11 g
|
81.11%
|
Ash
|
2.11 g
|
2.11%
|
Carbohydrate, by difference
|
0.06 g
|
0.06%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0.06 g
|
0.06%
|
Calcium, Ca
|
24 mg
|
0.02%
|
Iron, Fe
|
0.02 mg
|
|
Magnesium, Mg
|
2 mg
|
|
Phosphorus, P
|
24 mg
|
0.02%
|
Potassium, K
|
24 mg
|
0.02%
|
Sodium, Na
|
643 mg
|
0.64%
|
Zinc, Zn
|
0.09 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
1 µg
|
|
Fluoride, F
|
2.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.005 mg
|
|
Riboflavin
|
0.034 mg
|
|
Niacin
|
0.042 mg
|
|
Pantothenic acid
|
0.11 mg
|
|
Vitamin B-6
|
0.003 mg
|
|
Folate, total
|
3 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
3 µg
|
|
Folate, DFE
|
3 µg
|
|
Choline, total
|
18.8 mg
|
0.02%
|
Betaine
|
0.3 mg
|
|
|
Vitamin B-12
|
0.17 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
684 µg
|
|
Retinol
|
671 µg
|
|
Carotene, beta
|
158 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
2499 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
2.32 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D2 (ergocalciferol)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
7 µg
|
|
Fatty acids, total saturated
|
51.368 g
|
51.37%
|
4:0 butanoic, butyric fatty acid
|
3.226 g
|
3.23%
|
6:0 hexanoic, caproic fatty acid
|
2.007 g
|
2.01%
|
8:0 octanoic, caprylic fatty acid
|
1.19 g
|
1.19%
|
10:0 decanoic, capric fatty acid
|
2.529 g
|
2.53%
|
12:0 dodecanoic, lauric fatty acid
|
2.587 g
|
2.59%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
7.436 g
|
7.44%
|
16:0 hexadecanoic, palmitic fatty acid
|
21.697 g
|
21.70%
|
17:0 heptadecanoic, margaric fatty acid
|
0.56 g
|
0.56%
|
18:0 octadecanoic, stearic fatty acid
|
9.999 g
|
10.00%
|
20:0 eicosanoic, arachidic fatty acid
|
0.138 g
|
0.14%
|
Fatty acids, total monounsaturated
|
21.021 g
|
21.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.961 g
|
0.96%
|
16:1 cis monounsaturated fatty acid
|
0.961 g
|
0.96%
|
18:1 undifferentiated
|
19.961 g
|
19.96%
|
18:1 cis
|
16.978 g
|
16.98%
|
18:1 trans
|
2.982 g
|
2.98%
|
20:1 eicosenoic, gadoleic
|
0.1 g
|
0.1%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
3.043 g
|
3.04%
|
|
18:2 undifferentiated
|
2.728 g
|
2.73%
|
18:2 n-6 c,c
|
2.166 g
|
2.17%
|
18:2 conjugated linoleic acid (CLAs)
|
0.267 g
|
0.27%
|
18:2 i (mixed isomers)
|
0.296 g
|
0.30%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.315 g
|
0.32%
|
18:3 n-3 c,c,c (ALA)
|
0.315 g
|
0.32%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
3.278 g
|
3.28%
|
Fatty acids, total trans-monoenoic
|
2.982 g
|
2.98%
|
Fatty acids, total trans-polyenoic
|
0.296 g
|
0.30%
|
Cholesterol
|
215 mg
|
0.22%
|
Stigmasterol
|
0 mg
|
|
Campesterol
|
0 mg
|
|
Beta-sitosterol
|
4 mg
|
|
Tryptophan
|
0.012 g
|
0.01%
|
Threonine
|
0.038 g
|
0.04%
|
Isoleucine
|
0.051 g
|
0.05%
|
Leucine
|
0.083 g
|
0.08%
|
Lysine
|
0.067 g
|
0.07%
|
Methionine
|
0.021 g
|
0.02%
|